Cooking with Jamie Oliver2

Pumpkin & ginger soup

So for this month of March we are cooking with Jamie Oliver. Tonight we making something for the whole family… for those cold chilly nights this Pumpkin & Ginger soup will defiantly warm up those cold bodies.

We are making Pumpkin and Ginger soup, I prefer butternut  instead of pumpkin.

Serves 4 | Cooks in 1 hour

Ingredients

  • 1 kg pumpkin
  • 2 shallots
  • 75 g ginger
  • a few sprigs of fresh herbs , such as chives, mint
  • extra virgin olive oil
  • 1 litre organic vegetable stock
  • 125 ml coconut milk , plus extra to serve
  • ½ tablespoon chilli powder
  • 1 lime

Method

  1. Deseed and roughly chop the pumpkin, peel and chop the shallots, then peel and finely grate the ginger. Pick and finely chop the herbs.
  2. Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft.
  3. Add the stock, coconut milk and chilli powder. Season, then bring to the boil and simmer for 40 minutes.
  4. Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk.

If you are going to try out this recipe please let me know if you enjoyed it.

 

 

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